Aydin OdyakmazJan 221 min readVenison Recipe - OssoBucco in the InstapotI had a few shanks left from our venison we hunted this fall so normally we do the old slow cooking method but today we will embark on...
Aydin OdyakmazJun 23, 20221 min readTamago - Making a Japanese omeletteWell, you can say it's an omelette or you can call it a rectangular egg layer. It's overall easy and so good to eat. All you need is a...