Translation is Celery root braised in olive oil. The main ingredient being Celery root with a mix of other root vegtables. This is a vegetarian and vegan dish for those looking for something different.
Celery root in lots of places in the world such as Turkey where the dish comes from is a reasonable price except in Canada its expensive . Needless to say I don't make this often.
The ingredients are simple one celery root not too big ( I bought a big one and cut in two). onion, 2 potatoes two carrots and a 1/4 cup olive oil salt pepper and half a lemon.
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Cut off all the outter layer and keep the top green if any and wash it to use in the dish.
![](https://static.wixstatic.com/media/cc7c25_cc15524f875449d483688bf8d1a60606~mv2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/cc7c25_cc15524f875449d483688bf8d1a60606~mv2.jpeg)
Cut into small peices
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Add Olive oil to pan with all ingredients
![](https://static.wixstatic.com/media/cc7c25_facae8499ac840e28e4854924792df93~mv2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/cc7c25_facae8499ac840e28e4854924792df93~mv2.jpeg)
Add those green cleaned tops of celery
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Cook till all is soft with a fork.
![](https://static.wixstatic.com/media/cc7c25_7e71e6b041c94070bccb2669475f3e1f~mv2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/cc7c25_7e71e6b041c94070bccb2669475f3e1f~mv2.jpeg)
When finished place in a bowl and let cool down. Place in fridge and eat the next day with some fresh bread
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